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Hochschule Hochschulteam Romero, Osvaldo

Prof. Tit. Dr. C. Ing.
Osvaldo Romero

Gastprofessor

DAAD - Gastprofessor

Raum S104

Telefon: +49 30 374 374 480

Telefax: +49 30 374 374 375

E-Mail schreiben

Gastprofessur gefördert vom DAAD aus Mitteln des Bundesministeriums für Bildung und Forschung (BMBF)

Lehrveranstaltungen

  • Renewable Energy Systems. Studiengang: Master of Engineering and International Business.
  • Sustainable Residue and Waste Management. Studiengang: Master of Engineering and International Business.
  • Internationales Destinationsmanagement. Studiengang: Internationales Tourismus- und Eventmanagement in Dresden.
  • Nachhaltigkeits- & Innovationsmanagement. Studiengang: Internationales Tourismus- und Eventmanagement in Dresden.
  • Nachhaltigkeit im Destinationsmanagement. Studiengang: Tourismus- und Eventmanagement in Berlin.

Kurzvita

Sugar Technologist 1980. Chemical Engineer 1989. Masters Science in Energy Efficiency and Thermal Design in 1997. Doctor in Technical Sciences as Chemistry Specialist 2005. Titular professor in Sancti Spíritus University since 2007.

36 years of professional experience in the sugar industry, dairy industry and university. Guest professor at Technical University of Berlin 2015 -2016. Currently as guest professor at SRH Hochschule Berlin.

60 post-graduate courses in processes analysis, sugar technology, energy and environment, agriculture, water chemistry, pedagogy, methods of investigation. Professor for practice engineering, process quality control, thermodynamics, administration, cogeneration, investigation methodology, renewable energies and professional formation, sustainability, tourism management. Promoter more than 80 engineering thesis, 30 master's degree and 6 PhD are currently promoting 5 PhDs. 74 papers in scientific events. He has more than 81 publications in international journals on cogeneration in the sugar industry, development research on biogas technology and rusting of wood biomass for energy production, university management, information’s management for university libraries, local development, professional orientation and formation, business management and sustainability. He is currently responsible for the national coordination of scientific activities in universities and research facilities on biogas development in Cuba.

President of the Professorship for German Language and Culture at UNISS. Coordinator of a DAAD Project for Entrepreneurship Education together with the University of Kassel in Germany. He has communication skills in German, Spanish and English. He is the author of a Cuban patent on alcohol production from juice of energetic sugarcane.

Recent Publications

Camacho, A.C., del Carmen Echevarría Gómez, M., de la Caridad Páez Martín, M. & Romero, O. R. (2018): Ética y formación personalizada: Una experiencia con profesorado universitario cubano que capacita personal directivo. In: Revista Electrónica Educare.

Amarante, E.B., Schulz, R.K., Romero, O.R., Unday, Z.G., Bastida, E.L. & Güereca Hernández, L.P. (2018): “Life Cycle Assessment of the valorization of rice straw for energy purposes. Rice production in Cuba". In: Journal of Agriculture and Environment for International De-velopment - JAEID.

Wolf, S. & Romero, O.R. (2018): Sozio-ökonomischer Wandel und die Rolle der Universität als Akteur des Wandels der beruflichen Aus- und Weiterbildung in Kuba. In: Berufsbildung (Heft 174).

González, L. M. L., Reyes, I. P., & Romero, O. R. (2017): Anaerobic co-digestion of sugarcane press mud with vinasse on methane yield. In: Waste Management, 68, pp. 139–145.

Jiménez, J., Barrera, E. L., De Vrieze, J., Boon, N., DeMeester, S., Spanjers, H., Romero, O. R., Dewulf, J. (2017): Microbial community dynamics reflect reactor stability during the anaerobic digestion of a very high strength and sulfate‐rich vinasse. In: Journal of Chemical Technology and Biotechnology.

López González, L.M., Reyes, I.P., Romero, O. (2017): Efecto de la mezcla cachaza-vinaza en el rendimiento de metano y la estabilidad del proceso de digestión anaerobia. Conference Proceedings at International Congress about Sugars and Subproducts, Diversification 2017, La Habana, Cuba.